MASTER CLASS CANNED CUCUMBERS WITH TOMATOES

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In the cucumber season, many are engaged in conservation, and each housewife has its own subtleties of pickling cucumbers. I would like to offer another version of canned cucumbers with tomatoes. Vegetables so salted in this way are always successful, with cucumbers and tomatoes, and the brine itself is great for drinking.
For preservation per liter jar you will need:
• Small cucumbers - 180-200 gr.
• Ripe tomatoes 180-200 gr.
• Dill umbrella.
• Onions - 1 pc.
• Carrot -1 / 2 pcs.
• Bitter pepper - 1/2 pod.
• Bell pepper -1/4 pcs.
• Garlic - 2 cloves.
To prepare the marinade:
• Salt - 35-40 gr.
• Sugar 25-30 gr.
• Water - 400-420 gr.
• Acetic acid 1 tsp

We prepare vegetables. We wash the cucumbers and cut off the tips, also wash the tomatoes. We clean peppers, garlic and onions.

We put spices on the bottom of the prepared jar, then vertically stack the cucumbers, and already tomatoes on them.

After that, marinade should be prepared. Pour salt and granulated sugar into an aluminum or metal pan, pour water. We put all this on fire. Once the marinade boils, you can pour the cucumbers. This must be done carefully so that the jar does not burst. After that, the jar must be covered with a metal lid and sterilized for 7-8 minutes. After the specified time, pull out the jar, pour in 1 tsp. vinegar essence and roll up.