How to chop onions quickly - chef's advice

Not even all experienced housewives are able to quickly chop onions correctly. In addition to watery eyes during slicing, the pieces are uneven, and a lot of vegetable waste remains at the end of the work. There are several secrets that will help solve all problems, cutting will be smooth, shallow and beautiful, and the amount of waste will decrease.

What to prepare

For work, you need a wide sharp knife and a wooden or plastic stand.

Slicing process

In the process of cleaning the onion, be sure to leave the root untouched, its removal is one of the main mistakes. The root firmly holds the bulb, does not allow it to creep after the first cuts. Another problem arises if it is cut off during cleaning - the juice scatters in all directions for a long distance, gets into the eyes and causes discomfort.
Properly peeled onion, cut into two equal halves. It must be held with three fingers, hold the forefinger slightly in front, large and medium in back.
The index finger must be bent so that the distal phalanx is located beyond the cutting plane, the knife tip in the perpendicular position should not touch it, the distance is about 2-3 mm. The knife should rest against the joint between the distal phalanx and the middle phalanx.
Make longitudinal cuts as close to the root as possible, but do not violate its integrity. The distance between the slices should be the same, the width is selected depending on the further use of the onion.
Slide the onion strips together and make a few horizontal cuts. The amount depends on the size of the vegetable, but for most cases one or two is enough. Tilt the knife slightly towards the root and down, this will exclude the separation of lobules from it. Do not cut to the end.
With one finger, press the upper pieces, and with a knife, make accurate reciprocating movements. Do not apply too much force, the movements should be smooth and careful.
Squeeze the onion again and now cut it across the fibers. The knife makes swinging movements. In this case, the blade should touch the nail of the index finger, and the tip is removed from the soft tissues.
Continue cutting until you get as close to the root as possible. Rotate it 90 degrees and cut off the remaining suitable parts of the bulb on one side, then repeat on the other.

Conclusion

If you follow the recommendations, after just a few repetitions, all movements will be performed automatically, the cutting process will become quick and safe. Make sure that the knife is sharp and wide, working narrow and blunt is not only inconvenient, but also traumatic.
We also recommend reading: how to quickly peel the onion without too much effort and without tears - //sdelaysam-svoimirukami.ru/4840-4-sposoba-bystro-pochistit-luk-bez-slez.html